Nutritional
Parameters

Our vegetarian meal plan falls under a “lacto-ovo-vegetarian” pattern which consists of a variety of vegetables, whole grains, legumes, soy, nuts, eggs, and dairy. Each meal provides a range of about half (1/2) cup to one and a half (1 ½ ) cup of vegetables along with three (3) to five (5) servings of carbohydrates from grains and legumes.

Meal Plan Description

Dedicated to providing a wide variety of vegetarian meals, our plant-based plan offers the freshest seasonal fruits and vegetables. Our meals also include various sources of protein.

An appropriately planned vegetarian diet where caloric intake is adequate can be appropriate for all stages of the life cycle and may provide health benefits in the prevention and treatment of certain diseases.

Whether you choose to go vegetarian to improve your wellbeing or environmental factors, our vegetarian plans aim to provide a balanced diet using plant-based alternatives.

Our Meals

 Grounded in nutrition
  Dietitian approved
  Low-Sodium
  Carbohydrate-controlled
  High quality, whole ingredients

  Fresh, never frozen
  Prepared by gourmet chefs
  USDA / FDA certified commercial kitchen
  Industry compliant food safety regulations