Meal Plan Description
Our low-sodium meal plan is highly recommended to those who struggle with heart health. While sodium is needed to maintain the balance of fluid in the body, an excess amount of sodium could lead to a dangerous increase of fluid around the heart and lungs. When extra fluid surrounds two of our most important organs, it causes them to work faster and increases your blood pressure.
Adults with borderline high to high blood pressure, cardiovascular disease, heart failure, kidney disease, or those with signs of swelling may benefit the most from restricting sodium intake, depending on their clinical status. To care for and regulate our customer’s intake of sodium, we provide meals low in salt content to help prevent signs of heart disease and other conditions.
Grounded in nutrition
High quality, whole ingredients
Fresh, never frozen
Prepared by gourmet chefs
USDA / FDA certified commercial kitchen
Industry compliant food safety regulations