Food safety is our top priority at our SQF-audited facility
- 24/7 in-house oversight by USDA inspector
- USDA and FDA-certified production facility
- Full traceability of all ingredients
Why Us?
We are uniquely positioned to address the pain points of stakeholders
Lower hospital readmission rates
Reduce healthcare costs
Improve member health
Improve member satisfaction
Improve STAR ratings*
Increase member enrollment & retention
How It Works
Select Your Plan
Choose from 6 specialized senior meal delivery plans.
Unpack Your Meals
Freshly made and freshly delivered to your door.
Heat & Eat
Heat and start enjoying your meal in under 2 minutes.
Balanced, Delicious, Fresh.
- Grounded in nutrition
- Dietitian approved
- Low-sodium
- Carbohydrate-controlled
- High quality, whole ingredients
- Fresh, never frozen
- Prepared by gourmet chefs
- USDA / FDA certified commercial kitchen
- Industry compliant food safety regulations
The DeliverLean Care Difference
We deliver meals throughout the entire United States, 7 days a week, between 8am and 5pm.
You don’t have to be home to accept delivery or provide a signature. However, we recommend bringing the food inside as soon as possible.
All meals are nutritionally balanced, pre-portioned, and ready to heat-and-eat! Just warm your food in the microwave and start enjoying in under 2 minutes.
Our meals are best enjoyed fresh, but they may be consumed up to 14 days after delivery. Meals should be stored in the refrigerator and have a “Best By” date on the container.
From a total average of all our meals offered, a typical meal looks like:
| Serving Size | 12 oz |
| Calories | 410 |
| Carbohydrate | 46 g |
| Protein | 22 g |
| Fat | 15 g |
| Fiber | 8 g |
| Sodium | 470 mg |
DeliverLean CARE Macronutrient Distribution Range:
45-65% of your daily calories will come from Carbohydrates
10-35% of your daily calories will come from Protein
20-35% of your daily calories will come from Fats
DeliverLean CARE follows nutrient recommendations for seniors, according to the Dietary Reference Intake (DRI) issued by the Food & Nutrition Board of the Institute of Medicine, National Academy Sciences and the 2015-2020 Dietary Guidelines for Americans.
Delivering Over 10 Million Meals Yearly.
